Veggie Slaw & Chicken Salad

Ingredients

Slaw

• 1 cup (70 g) shredded cabbage
• 1/2 cup (56 g) shredded carrots
• 1 apple, shredded or chopped small
• 1/2 tsp (2 g) celery salt
• 1/2 tbsp (7 g) avocado oil
• 1/2 tbsp (8 g) apple cider vinegar
• 1 tsp (7 g) honey

Chicken Salad

• 1, 5 oz can (125 g) organic chicken, drained and shredded.
• 1/2 tbsp (7 g) avocado oil mayonnaise
• Dash of dried dill
• Salt to taste

Directions

1. Mix together all slaw ingredients until well coated. Massage with hands to soften slaw (optional).
2. Mix together all chicken salad ingredients and top slaw with chicken salad.

Servings : 1

Prep Time : 5 minutes

Cooking time: 10 Minutes

Nutrition Info

Calories: 480, Carbohydrate: 42 grams, Protein: 34 grams, Fat: 20 grams