Tuna Pasta Salad

Ingredients

• 4 oz (113 g) dry lentil pasta
• 1/4 (60 g) cup avocado oil mayonnaise
• 1 tbsp (15 g) apple cider vinegar
• 1/2 tsp (0.5 g) dried dill
• Sea salt to taste
• 2, 5 oz (142 g) cans tuna
• 1 cup (134 g) peas, canned or frozen and thawed
• 2 green onions chopped
• 1/2 small red onion, minced

Directions

1. Cook pasta as directed on package and allow to cool.
2. In the meantime, mix together mayonnaise, apple cider vinegar, dried dill, salt, and tuna.
3. Toss the pasta, tuna mixture, and remaining ingredients together and enjoy!

Servings : 2

Prep Time : 10 minutes

Cooking time: 10 Minutes

Nutrition Info

Calories: 471, Carbohydrate: 48 grams, Protein: 43 grams, Fat: 15 grams