Smoked Salmon Quinoa Breakfast Bowl

Ingredients

• 1/2 cup (93 g) cooked quinoa
• 4 oz (113 g) smoked salmon
• 1/2 cup (34 g) chopped kale
• 1/4 (40 g) small cucumber, thinly sliced
• 1 tbsp (9 g) sunflower seeds
• 1 tbsp (0.6 g) fresh dill, chopped
• 1/2 tbsp (8 g) tahini
• 1 tsp (5 g) apple cider vinegar
• 1/2 tbsp (7 g) soy sauce
• Black pepper to taste

Directions

1. In a bowl, add quinoa, smoked salmon, sliced cucumber, and chopped kale.
2. Sprinkle with chopped fresh dill and sunflower seeds.
3. Separately, in a small bowl mix together tahini, apple cider vinegar, coconut aminos, and black pepper.
4. Pour tahini dressing over quinoa, salmon, cucumber, and kale. Enjoy!

Servings : 1

Prep Time : 5 minutes

Cooking time: 0 Minutes

Nutrition Info

Calories: 427, Carbohydrate: 41 grams, Protein: 40 grams, Fat: 13 grams