Ingredients
- 1 tbsp (14 g) olive oil
- 2 cups (226 g) sliced zucchini
- 1 head bok choy
- 1 cup (110 g) green beans
- 10 oz (284 g) red potatoes (cut into small pieces)
- 12 oz (336 g) cod fillets
- 1/2 tbsp (3.5 g) paprika
- 1/2 tsp (0.9 g) ginger powder
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (176°C).
- Drizzle the olive oil onto a large sheet pan.
- Toss the zucchini, bok choy, red potatoes and green beans onto the sheet pan and combine with the olive oil until all the vegetables are coated.
- Place the cod onto the sheet pan with the vegetables.
- Season the entire sheet pan with paprika, ginger, salt, and pepper.
- Bake for 20-25 minutes or until the cod is tender to touch.
- Serve hot and enjoy!
Servings : 2
Prep Time : 5 minutes
Cooking time: 20-25 Minutes
Nutrition Info
Calories: 395, Carbohydrate: 40 grams, Protein: 42 grams, Fat: 10 grams
