Add the peppers to the pan and sauté until the peppers begin to brown.
Add the ground beef and cook until browned.
Whisk the two eggs and stir them into the cooked vegetables and beef mixture. Cook until the eggs are cooked through. Season with salt and pepper to taste.
Add all the contents of the skillet to a gluten-free wrap and roll it into a burrito.
As a doctor, trainer, keynote speaker & executive health coach, I help high-achievers reclaim their lives by helping them understand and work with their bodies’ hormones, digestion, and metabolism.
