Shrimp and Green Beans

Ingredients

• 1 tbsp (14 g) olive oil
• 1.5 cups (165 g) green beans, washed and trimmed
• 12 oz (340 g) uncooked shrimp, peeled and deveined
• 1 tbsp (14 g) soy sauce
• 1/4 tsp (0.4 g) red pepper flakes, optional
• Salt to taste
• 1/3 cup (60 g) white rice

Directions

1. Cook rice according to package.
2. In large skillet, heat oil over medium-high heat.
3. Once hot, add green beans and stir-fry 5 to 7 minutes. Place green beans in a bowl and set aside.
4. Add shrimp to empty skillet and cook for 2 to 3 minutes per side.
5. Add green beans to the shrimp skillet along with coconut aminos, and red pepper flakes (optional).
6. Stir and cook until shrimp is done. Adjust flavor with salt.
7. Serve with cooked rice.

Servings : 2

Prep Time : 10 minutes

Cooking time: 15 Minutes

Nutrition Info

Calories: 342, Carbohydrate: 35 grams, Protein: 28 grams, Fat: 10 grams