Rosemary Avo-Egg Toast

Ingredients

• 1 avocado
• juice of ½ lemon
• sea salt and black pepper, to taste
• ¼ teaspoon crushed dried rosemary
• 2 slices gluten-free bread, toasted
• 2 hard-boiled eggs, sliced

Directions

1. Add avocado, lemon juice, and dry seasoning to a small mixing bowl.
2. Mash well with a fork, then spread the mash over the tops of the toasts.
3. Place the sliced eggs on top, then enjoy!

Serves : 1