Add Portobello mushrooms (gill-sides up) to the pan.
Drizzle them with melted oil, vinegar, and dry seasonings.
Broil for 10 minutes.
Use tongs to tip out and discard any excess liquid, then set aside.
Place bread slices on a cutting board.
Slather tops with pesto, then layer the broiled mushrooms, cheese, and tomato.
Sandwich the slices together to create two sandwiches.
Slice each in half, and enjoy with chips.
Hi, I am Dr. Alicia Newsome
As a doctor, trainer, keynote speaker & executive health coach, I help high-achievers reclaim their lives by helping them understand and work with their bodies’ hormones, digestion, and metabolism.